HH Prime

Reviews about HH Prime

• 5 / 5

  By Matthew Neubeck
  Great cocktails. Impressive wine selection. Best calamari I have ever eaten. GREAT steak. Extremely kid friendly for a restaurant of this caliber. They even have a children's menu available. I would DEFINITELY dine here again!
  May 21, 2017
• 3 / 5

  By Letisha McLaughlin
  We went to HH Prime twice while staying at the resort: once for the $21/person breakfast buffet and once for dinner.
  
  Good: Dinner was excellent. We had the wedge salad, filet mignon, and pecan-crusted chicken. All three were delicious. I also appreciated that they welcomed toddlers and had crayons and a children's menu.
  
  Grumbles: service was missing. Both times we waited at the hostess stand for several minutes before anyone appeared to seat us. At breakfast, we had good service, but at dinner our waiter(s) were missing and it took several minutes to get both our drink orders and food orders, and since we had a toddler with us this was frustrating. The food at breakfast was not worth the cost. The pastries were low quality -- they looked delicious, but were flavorless and a bit stale. The hot bar was decent. And we disliked that our waiter stressed to us that we were to only go through the buffet ONCE, despite paying $21 per person (I would think this would entitle you to go as many times as you like).
  May 21, 2017
• 5 / 5

  By Hanna Moore
  Mmm!! I meant to take a picture of the beautiful wedge salad. It was gorgeous and delicious! The staff was extremely sweet to my seven year old sister which was impressive to me for such a nice restaraunt. I had the land and sea which is a 7 Oz filet mignon with some Shrimp and mashed potatoes and asparagus. I ordered my steak medium rare. It was a little less red than I am used too but it cut like butter. Everything tasted wonderful. My grandmother said that the crab cakes were better than hers. If you had ever met her, you'd know that that is a HUGE deal! She makes amazing crab cakes but these are phenomenal. If you like mushrooms, the mushroom addition is a huge helping of wonderful mushrooms. The honey creme Brule was pretty great too! Not as crispy of a top coat of candied sugar that I love, but it had a wonderful flavor. My family is full of great cooks from Louisiana. It's hard to truly please us. This restaraunt amazed us!!
  February 10, 2017