A Lowcountry Backyard Restaurant

Reviews about A Lowcountry Backyard Restaurant

• 5 / 5

  By Stacy Sheckell
  You'll probably miss this place and drive right by (just like most places in Hilton Head), but it is definitely worth turning around. This is one of the most charming restaurants I've ever been to. It really feels like dining in someone's well-dressed back yard. The food was exquisite, and the menu has a nice selection with some unique options. Save room for the banana pudding for dessert, too! Service is excellent and friendly, as well. Live music adds another touch of charm.
  October 04, 2016
• 4 / 5

  By Charles Silvey
  This is a very small restaurant with a small outside (umbrella covered) space that seats in total maybe 60 people. Voted as one of the top places to get Low Country cooking, think Shrimp and Grits and low country boil and you have a spot that is going to be challenging to go to at busy times. We went at 6:00 on a Monday and were able to sit inside. The decor is rustic. The food, Shrimp and Grits and an appetizer of home made pimento cheese was delicious. My sons Chicken fried chicken over a homemade biscuit disappeared quickly. The service is friendly although we felt rushed as apps and meals passed on the path to the kitchen. If you like shrimp and grits go here. If you are looking for Low Country cooking this is the place, but you may wait.
  July 02, 2016